- Aug 2, 2008
- 22
- 10
So I have been wanting to start smoking meat. I bought a brinkman vertical smoker. Punched a bunch of holes in the pan to get airflow to charcoal. With 2 chimneys of coal I have been at 190 deg for 2 hrs now with vents full open. I was hoping for a higher temp but its all I can get. I guess i will build a mesh like basket for the future. Anyway, any of you pros want to help out here. Will I ever finish this bird at this temp? It is on the top shelf. Anything I can do to ensure success from here? Any tips to help out from here would be welcome. Thanks.
David
David