2 Firsts, My 1st Brisket and 1st Q'view

Discussion in 'Beef' started by wanbli, Jul 4, 2009.

  1. Howdy folks, We got a 10lb brisket for the 4th.



    got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight.



    popped it into Nola at about 6:30 or so



    After 4 hours





    after 8 hours



    We put a pan of beans under it after 8 hours



    At 12 hours I thought maybe I should check the temp. It was at 200* I checked it in 4 places. The probe went in like a hot knife thru butter.



    So in the house it went. I mixed up a batch of sauce to dip it in



    Cap removed and a few slices
     
  2. Hey wanbli that is some nice looking brisket congrat's on a beauty smoke
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Brisket and beans is the best! Looks great. Thanks for the Qview.
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Congrats on the brisket, it looks great.
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] Congrats on your successes.
     
  6. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks great! Points for sharing your first Qview with us. [​IMG]Please don't make it your last!
     

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