#1 Bacon Wrap #2 Smoked Pork Loin So my friend had a birthday last weekend and asked me to smoke something for him. His party was a Cajun/Mardi Gras theme so i decided to do a Cajun Pork Tenderloin. I had never done one before but from all of the info i've gotten from here i had a pretty good idea. I started with the bacon weave, had to refer back to the Wiki for this but after doing it once it's super easy! Then i seasoned the Loin with a Cajun seasoning and a blackening season all the way around. Rolled up in the bacon weave Not pretty but i guess it'll do for my first time (next time longer bacon slices) Once again seasoned the outside with my Cajun and Blackening seasonings and wrapped and into the fridge for a few hour rest went and got some wings and beers with a couple friends and then back after a few hours. Smoked at 225 for 3 hours till it was 160 inside i also smoked a couple trays of cherries (for the smoked cherry bourbon lemonade) and some jalapenos and cherry toms from the garden. Wrapped in foil and a blanket and into the cool on the way to my friends house. Unfortunately no sliced pictures...people were eating it off the plate as i was cutting it.