Had another weekend of great weather so I decided to do a couple of fatties. One is a pizza style fatty like the one I did last weekend. Mostly to get rid of some ingredients that would go bad soon. I made a couple of twists to it (like freshly sliced mozzerela instead of shredded packaged cheese).
The other is my new favorite (granted I've only made 3 of these) a breakfast fatty with freshly grated smoked gouda cheese. I'd love to hear what everybody thinks.
Here we go...
The pizza fatty was 1 lb of Bob Evans Sage flavored sausage
The breakfast fatty was Bob Evans original flavor
Sage sausage rolled out and getting ready to fill the pizza fatty
first a dusting of store bought (JB's Fat Boy) rub and some pizza sauce and raw diced onion
followed up with fresh spinich and marinated portabella mushrooms and sliced red peppers
finally some sliced fresh mozzerela and freshly grated mild chedder
I don't have picts but then rolled and wrapped in bacon.
Now on to my new favorite THE BREAKFAST FATTY
First a quarter of an onion, diced and cooked just til soft
...add a healthy handful of strips of ham
...add 4 eggs scrambled with a little milk
then I put the whole mess in the fridge to cool down since I wouldn't be putting the fatty on for a couple of hours.
Now all rolled out and ingredients added. I've also put on the freshly grated smoked gouda (its a so good-a
) and a little left over cheddar.
I smoked these for about 2 1/2 hours at around 250 and they were fantastic. There we 6 of us there and we could've eaten 4 of the breakfast one.
Sorry for forgetting to take a pict of the slice.
Enjoy
The other is my new favorite (granted I've only made 3 of these) a breakfast fatty with freshly grated smoked gouda cheese. I'd love to hear what everybody thinks.
Here we go...
The pizza fatty was 1 lb of Bob Evans Sage flavored sausage
The breakfast fatty was Bob Evans original flavor
Sage sausage rolled out and getting ready to fill the pizza fatty
first a dusting of store bought (JB's Fat Boy) rub and some pizza sauce and raw diced onion
followed up with fresh spinich and marinated portabella mushrooms and sliced red peppers
finally some sliced fresh mozzerela and freshly grated mild chedder
I don't have picts but then rolled and wrapped in bacon.
Now on to my new favorite THE BREAKFAST FATTY
First a quarter of an onion, diced and cooked just til soft
...add a healthy handful of strips of ham
...add 4 eggs scrambled with a little milk
then I put the whole mess in the fridge to cool down since I wouldn't be putting the fatty on for a couple of hours.
Now all rolled out and ingredients added. I've also put on the freshly grated smoked gouda (its a so good-a
I smoked these for about 2 1/2 hours at around 250 and they were fantastic. There we 6 of us there and we could've eaten 4 of the breakfast one.
Sorry for forgetting to take a pict of the slice.
Enjoy