2 fatties and scrapple

Discussion in 'Fatties' started by baddurango, Aug 25, 2009.

  1. This weekend did two fatties sorry no qview, one with hamburger stuffed with extra sharp cheddar, red onion, pickles and bacon, then wraped in bacon, the other ground chicken stuffed with fried rice, broccoli and general tso's sauce, then mopped with general tso's sauce, also smoked a half pound of scrapple.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    No pics, are you sure any of this actually happened [​IMG]

    Sounds great though, especially the chicken one.
    How did they taste?
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Rumor has it...
     
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    I miss me some scrapple.///
     
  5. tasted good, the scapple was the best have some left over ill have to get the camera phone and snap a few for the doubters......
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Some people like to tell stories and the Q don't lie.[​IMG] Just kidding we believe you we just like to see what your smoking. Remember the old saying " we are the kidds and you have the candy" But those fatties sounds pretty good but they would look better. lol
     
  7. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    if you don't mind, i'd like to see a recipe, method and pix for scrapple, the next time you do it ~

    on a similar note, does anyone do souse? same question above would apply for that!
     
  8. mtnwalker

    mtnwalker Newbie

    I tried to warm souse in a microwave once.......it disappeared...only a few little scraps were left....so it might be good smoked...I don't know.....but do it like you would cheese.....keep the temps low and let the smoke do the work....
     
  9. I love scrapple.....Rappa Scrapple ROCKS!!! Did you wrap it in bacon or just smoke it? What flavor of smoke would you suggest? Forget cookie.....me want scrapple!!!!


    Ray
     
  10. It was pre-made kirby hollaway scrapple, the wood was what I had laying
    around. Did not wrap in bacon laid foil down and poked holes in it to get smoke through the bottom.
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The fatties sound good. [​IMG] I'll pass on the scrapple.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

  13. shellbellc

    shellbellc Master of the Pit OTBS Member

    Been smoking scrapple for a while now...people go crazy over it! You definitely have to lay down some foil or it will start to ooze through the grates. I like to smoke a "block" of it, then let it cool and slice it and fry it in a pan.

    MMMmmmm!
     
  14. HERE ARE SOME PICS, CAMERA PHONE NOT THE BEST QUALITY. FIRST ONE IS SCRAPPLE, HOT SAUSAGE, BREAKFAST SAUSAGE AND THE GENERAL TSO'S FATTIE AND THE SECOND ONE IS THE BACON CHEESEBURGER FATTIE.
     
  15. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    looks good!
     
  16. I had no idea what the heck scrapple was!!! It sounds interesting I think I'll put it on my list of things to try. Thanks Cowgirl for the detailed process.
     
  17. plj

    plj Meat Mopper

    gotta love scrapple!
     
  18. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Very interesting never had scrapple before. Thanks cowgirl for details.[​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    You're sure welcome Patcap and Cruizer. [​IMG]
    Scrapple is usually made with the scraps from the pig when butchered... but I am not fond of some of the ingredients. Using hunks of pork works better for me. [​IMG]
     

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