- Dec 16, 2007
- 27
- 10
hey all I am thinking about tryingto do 2 8-10lbs for pulled pork this weekend, eat it sat and freeze the rest, does any body have any time that they found useful. I have a Charbroil Bandera, it is a verticle one.
Thanks I am off to get another digital thermometer.
I imagine the cooking time will differ between pieces of meat on different levels.
Thanks again
Rodney
Thanks I am off to get another digital thermometer.
I imagine the cooking time will differ between pieces of meat on different levels.
Thanks again
Rodney