Toggle sidebar

2 butterballs on the Smokin-It # 3

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
dert

dert

Master of the Pit
Original poster
Apr 3, 2013
1,065
282
MPLS MN
Two 17#ers brined and injected with 1c white/ 1c brown/ 1c salt...in at 6:00, done at 9:30!

The drain hole was plugged for some time as I poked it and a whole pan of drippings came out...steamed and smoked.
 
Sounds like you are ready to chow down! Any pics?
 
IMG_5264.JPG
 

Attachments

  • IMG_5267.JPG
    IMG_5267.JPG
    173.2 KB · Views: 31
  • Like
Reactions: tallbm and SmokinAl
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

civilsmoker
Twice Smoked Pineapple Glazed Carving Ham w/ Greens and New Potato’s
Replies
26
Views
2K
Pork
civilsmoker
civilsmoker
lautay
Perdue Turkey Breast Roast (10lbs) - Smoked
Replies
5
Views
1K
Poultry
lautay
lautay
edmonds
Flank Steak on the santa maria
Replies
18
Views
757
Beef
JLinza
JLinza
K
Smoker went out on my Pork Butt - Is it Safe?
Replies
11
Views
2K
Food Safety
Kraig
K
jcam222
Thai Coconut Curry Chicken Thighs
Replies
15
Views
610
Poultry
jcam222
jcam222
D
Black Turkey…why?
Replies
5
Views
2K
Poultry
HalfSmoked
HalfSmoked
chilerelleno
Brined, Baconed and Barbequed
Replies
26
Views
3K
Wild Game
rbstern
R
Smokin Okie
Direct High Heat Yardbird on the WSM
Replies
16
Views
1K
Poultry
JLeonard
JLeonard

Latest posts

Hot Threads

Top Bottom
Back
Clicky