Hello everyone,Saturday is our family reunion.They always cater out the family size bbq-chicken-hush puppies ect.Ive been taking a smoked butt as our covered dish part.The PP gets gone first then they get the other chopped bbq.(not bragging just got lucky).So this year im taking on a big one-3 - 8ish lb butts that hopefully will give me 18 -20 lbs give or take of good PP.Im in the over-think mode again but heres my method. Wash-dry off butt.Inject with apple juice - apply the mustard -then the rub.Wrap up overnite.Camp Chef pellet smoker at 225.Goto 160 IT.Foil up until 190 IT.Remove foil go to 205 IT.Let rest for 1 hr then pull it and enjoy. I said all that to ask this.(1)For the people that do inject-Is it better to inject the day before?Ive read some people apply the rub overnight then inject right before the cook starts.(2)Would it help after i apply the rub the day before to not cover the butt in the frig?Most times I saran wrap it after the rub.Wondering if open air drying would benefit the butts and help it penetrate the meat. Thanks from the over thinker.Trying to wow the family with PP.