2-6# sirloin tip roasts

Discussion in 'Beef' started by linescum, Apr 5, 2007.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Well here's whats going on the ECB at 4 am just put them in a jim beam marinade with some extra worchestershire sauce and some garlic and old bay,love that old bay, smoke will be a start of hickory and finish with black cherry..shooting for a 2pm pigout..one will be sliced the other shredded.

    there's not much fat for rendering so i think i'll stuff in some peices of bacon like an earlier thread that i read..should make for some good eating
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  2. deejaydebi

    deejaydebi Smoking Guru

    Linescum -

    Looking forwad to seeing the results!
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Can't wait!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

    Oooh! ... can't wait to see the results of this one .... can never be too much food pics.
    Squeezy
     
  5. chris_harper

    chris_harper Master of the Pit OTBS Member

    well, how did they come out?
     
  6. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    It's 4 am and the roasts are on the smoker the extra bacon is in the skillet waiting on some eggs! temps here are 31 degrees with 25 mph winds gonna have to work for this one on my ECB . as you can see i slit the roasts and inserted bacon pieces for some fat content...oughta make for some flavor too and added some durkees Grillmates rub. Can't wait till they're done
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  7. da pigman

    da pigman Fire Starter

    Thanks for the tip on the bacon............cold here to we are having snow flurries right now.
     
  8. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    here they are at 4 hours looking nice tuff to keep the temps.. temp went down to 27 and started to snow and still windy..internal temps at about 135 so they are coming along nicely..this wind is sure eating up my charcoal used 15# so far good thing i get it at a decent price
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  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Lookin' good!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  10. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    here's the one i sliced for sammies, taking a little day trip tommorrow, and the other one is in the cooler wrapped. if it tastes half as good as the sliced one i got it made. Had to fight to maintain tempratures 'cause of the wind. All i need to do now is make some dippin' sauce and potatoe salad with some shrimp.

    Well here's the porn ENJOY!!!!!!!!!!!!
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  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good. nice smoke ring.
     
  12. That looks excellentisimo! Thank gawd I picked up some hard rolls_be right there! [​IMG]Pssst…got any of that Jim Beams left? [​IMG]
     
  13. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    the jim beam is a bbq kit, you get a 12 oz bottle of marinade, bbq sauce and steak sauce. found them at ollie's bargain outlet for 3.99 a pack and bought a sh*t load of it
     
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member

    They look wonderfully yummy Linescum, drooling now.........[​IMG]
     
  15. teacup13

    teacup13 Master of the Pit OTBS Member

    looks very very tasty.. i like the smoke ring as well[​IMG]

    you did well considering struggling with wind and temperatures.... i am facing the same probs
     
  16. deejaydebi

    deejaydebi Smoking Guru

    Oh WOW! That looks soooo good!

    Good job Linescum!

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  17. squeezy

    squeezy Master of the Pit OTBS Member

    Nice smoke ring and looks very juicy ... good job! Thanks for the pics ....
    How did the bacon work out for ya?

    Squeezy
     
  18. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    the bacon did its job instead of foiling the roasts i removed the drip pans and put in the roasts and added some more rub and some extras to the drippings and then tented them with foil, then when i coolered them i made a terrific dipping sauce for the sammies. which were also awesome took a couple on a little trip today and i couldn't wait to dig in
     

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