Seasoned with Montreal steak spice and let sit on counter till i prepared charcoal. used the weber charcoal organizer baskets in the center for direct heat about 4-5 min per side then after second side was seared moved baskets to outside for indirect heat for about another 15 min till IT was 145 for med/rare. It was perfect, and i dont usually go for sirloin. used maple and mesquite charcoals no smoke though , my son still getting used to the flavour of smoke.
Happy grilling!
This baby was so tender the knife cut though it like butter
Happy grilling!
This baby was so tender the knife cut though it like butter