2.5 lb sirloin on my weber one touch

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bagbeard

Meat Mopper
Original poster
May 24, 2013
228
17
Scotland, Ontario, Canada
Seasoned with Montreal steak spice and let sit on counter till i prepared charcoal.  used the weber charcoal organizer baskets in the center for direct heat about 4-5 min per side then after second side was seared moved baskets to outside for indirect heat for about another 15 min till IT was 145 for med/rare.  It was perfect, and i dont usually go for sirloin. used maple and mesquite charcoals no smoke though , my son still getting used to the flavour of smoke. 

Happy grilling!



This baby was so tender the knife cut though it like butter
 
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