Okay, so I have this 2.5 lb pork sirloin roast and the family wants something off the grill. It has been brining for 2 days in a sea salt and raspberry tea bath (It's what I had..). I have a bag of apple wood charcoal and can get whatever else I might need. I have never smoked anything or grilled anything but burgers, steaks, and chicken. What should I do with this thing today?