2.5 lb. Fatty with View

Discussion in 'Fatties' started by guvna, Aug 3, 2008.

  1. guvna

    guvna Smoking Fanatic

    well, i've got a fatty prepped for tomorrow, and i know how y'all love q-view so... this one was inspired by geek with fire. i also have 4 birds that i'm going to do at the same time, all on an ecb!!! modified of course.

    -bulk pork sausage with sage
    -mozz
    -pepperoni
    -seeded tomatoes and fresh basil
    -caramelized onion
    -parm "shake on"
    - s & p





    i just converted to propane for some good "lazy-que". the thing is, propane will allow me to be MORE productive, as i can spend more time with my side dishes or just wash my car.[​IMG]



    i must have talked to Ed from Gassmoker.com for about 20 min... what a nice guy. i picked up some wood too. here's some mes-en-plas.



    peach and pecan repectively. i'll send out more view tomorrow after the smoke.

    peace
     
  2. [​IMG] cant wait to see the qview tommorow , lookin good !
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!!
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good so far! Can't wait to see the finished product.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Nice lookin' fatty! hey do you use that much wood per load? I guess I have not worked with propane, but that would be too much in my WSM, unless I pre-burned it. Interesting...
     
  6. mrwizardgi

    mrwizardgi Meat Mopper

    I like the coffee can idea for the wood...that's something to keep in mind. Thanks for the idea!

    J-
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking ingredients for the fatty, love the $5 size reference.

    Good luck!
     
  8. guvna

    guvna Smoking Fanatic

    Not sure if it's too much wood or not, as this is my first propane smoke. in liu of your comment i think that i'll start with less, though. any suggestions on which wood to lay down first? i have hickory, pecan and peach.
    thanks!
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Looks like your off to a good start...............Nice looking setup on the smoker...............
     
  10. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Lookin good.
     
  11. guvna

    guvna Smoking Fanatic

    Shoe-horned everything on there. that's about 25 lbs. of meat on an ECB!!!



    now... just relax and sip some beer.
     
  12. tybo6

    tybo6 Smoke Blower

    Now thats a FATTY!!!!!!!!!!!!!!!!!
     
  13. guvna

    guvna Smoking Fanatic

    used hickory, pecan and peach, rotating alternately. i also rubbed it with shaker parmesan before it went on. it was amazing... definitely stole the show.
     

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