Thanks Everyone! I really appreciate you guys taking the time to look!
Yes this was very similar to a Calzone or a Stromboli... I make things like this pretty often... Pepperoni, Cheese Steak, Spinach... all great fillers, but this was the first time i did pulled pork & I LOVED it!
I dont know if any of you are familiar with a Panzarotti... Now that is some good eating... I know it is local to me and started several years back, but the creators ended up closing there shop and opening up a small factory so they may have reached some of you who are in states close to me... Anyways, thats the next thing i want to try... its a pocket of dough stuffed with pizza topping and than deep fried... good stuff...
A few of you asked about the dough... I have a few different dough recipes... But recently (my last 2 times working with homemade dough) I used the recipe i got off of Uno's Website: http://www.unos.com/about/press/2009/0109_1.html
This may not be as good if using for straight bread, but as far as Pizza and Pizza Bread Rolls this is some good stuff... Now, when i make a loaf bread i usually do a simple mixture of water, flour, dry active yeast and a little salt & sugar (all by eye)... I was thinking about trying a loaf of this stuff just to see the end result... I have been loving this recipe and i will be using it quite often for now on... I even made a deep dish pizza with it last weekend and it literally tasted like i picked it up from Unos...
If you are having trouble with getting your dough down pat than take Chef Willie's advise... most local mom & pop pizza joints or bakeries will be more than happy to sell you you pre measured dough balls... Before my GF's mom (they dont even buy any bread products, she does it all homemade once or twice a week) showed me how easy it is to make your own thats how i used to get it, & it usually is pretty darn cheap... But i still thinking making it on your own is a little bit more fun and better flavor...
Thanks again for looking everyone! I love sharring ideas on this site! SMF is the best!
Yes this was very similar to a Calzone or a Stromboli... I make things like this pretty often... Pepperoni, Cheese Steak, Spinach... all great fillers, but this was the first time i did pulled pork & I LOVED it!
I dont know if any of you are familiar with a Panzarotti... Now that is some good eating... I know it is local to me and started several years back, but the creators ended up closing there shop and opening up a small factory so they may have reached some of you who are in states close to me... Anyways, thats the next thing i want to try... its a pocket of dough stuffed with pizza topping and than deep fried... good stuff...
A few of you asked about the dough... I have a few different dough recipes... But recently (my last 2 times working with homemade dough) I used the recipe i got off of Uno's Website: http://www.unos.com/about/press/2009/0109_1.html
This may not be as good if using for straight bread, but as far as Pizza and Pizza Bread Rolls this is some good stuff... Now, when i make a loaf bread i usually do a simple mixture of water, flour, dry active yeast and a little salt & sugar (all by eye)... I was thinking about trying a loaf of this stuff just to see the end result... I have been loving this recipe and i will be using it quite often for now on... I even made a deep dish pizza with it last weekend and it literally tasted like i picked it up from Unos...
If you are having trouble with getting your dough down pat than take Chef Willie's advise... most local mom & pop pizza joints or bakeries will be more than happy to sell you you pre measured dough balls... Before my GF's mom (they dont even buy any bread products, she does it all homemade once or twice a week) showed me how easy it is to make your own thats how i used to get it, & it usually is pretty darn cheap... But i still thinking making it on your own is a little bit more fun and better flavor...
Thanks again for looking everyone! I love sharring ideas on this site! SMF is the best!