2-2-1 Ribs - FANTASTIC

Discussion in 'Pork' started by msstatedawg, Jun 29, 2013.

  1. msstatedawg

    msstatedawg Fire Starter

    Never have had much luck with ribs, but I tried some today with the 2-2-1 method and OMG. Fall apart when you pick them up.




     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious...nicely done!

    Red
     
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  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking ribs!!!
     
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  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I also had problems with ribs until I read about this method on SMF. Yours look great!

    Disco
     
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  5. Looks good trying my first ribs tomorrow.hope I do everything right,been doing alot of reading
     
  6. phil129

    phil129 Fire Starter

     
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  7. msstatedawg

    msstatedawg Fire Starter

    I will say this. It should be a 2 - 1.5. - .75 method. I think 1.5 hrs in the pan and 45 min on the last step should've been plenty.
     
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  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    From someone who only started smoking last fall, I have noticed the times need to be adjusted based on your tastes and the size of the ribs. The ribs we get here are smaller than those I have seen in the forums and I cut the times too. I now do spareribs 2.5-2-1 and back ribs 2-1.5-3/4 and they are just the way I like them.

    Disco
     
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  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Look great what temp were you at on smoker?? Want to try some maybe this weekend.
     
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  10. msstatedawg

    msstatedawg Fire Starter

    225
     
  11. megt123

    megt123 Smoke Blower

    I did  the 221 yesterday with a buddy. Mine are on the left with a little spice and his are more sweet on the right. Both done on  22 WSM .

     

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