2 1/2 years in the making came to a conclusion this weekend.

Discussion in 'Reverse Flow' started by 05sprcrw, May 28, 2013.

  1. 05sprcrw

    05sprcrw Smoking Fanatic

    Well I have been working on this cooker and trailer for the last 2 1/2 years and it is finally ready to be used as intended. I have the first cook on it from the weekend but I didn't have the camera around for pics of the "Q". I have to cook for 75 people this Thursday so I will get some "Q" view then.

    Here I am setting the tank on the trailer.



    And the final pics of it complete





    Gotta have a victory beer!


    Here is a video showing the special lighting that the complicated wiring harness I made accomplished. A few of you may pick up on the changes.

    http://s303.photobucket.com/user/05_sprcrw/media/MVI_2460_zps3596dc3b.mp4.html

    There are build along pics in this thread:   http://www.smokingmeatforums.com/t/129036/couple-pits
     
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Congratulations on your new rig, very impressive. 

    Tom
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Congrats!  Love the way you hinged the doors!

    Wanna see it in action!

    Kat
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    All of the smokers you build look good....  [​IMG]  ...

    Dave
     
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome Build
     
  6. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    Very, very WELL DONE! Thumbs Up

    :Looks-Great:
     
  7. frosty

    frosty Master of the Pit

    Gracious, that looks massive!  Great work, very well done.[​IMG]
     
  8. 05sprcrw

    05sprcrw Smoking Fanatic

    Thanks, it took some head scratching but I really wanted to stay away from counter weights if at all possible. It ended up working out nicely, and they open all the way up so I can get them right in line with the tank for cleaning or if I need the room for something.
     
  9. 05sprcrw

    05sprcrw Smoking Fanatic

    And thanks everyone it is nice to be done with it, tomorrow/tonight I will drag it an 1hour away and start the fire a 1am to cook for a work party that will be tomorrow evening. The cook will have 10lbs of loin chops, (2) 15lb packer briskets, and (1) 10lb packer brisket. and some chicken thighs to pull for chicken sandwiches at lunch while I'm cooking.
     

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