12# Bird smoked @ 225 for 10 1/2 hours on Sam's 40" MES w/window.
Dark meat very moist - I found the breast to be "kinda" dry but everyone else seemed to love it - my wife says I'm my own worst critic!
Dark meat very moist - I found the breast to be "kinda" dry but everyone else seemed to love it - my wife says I'm my own worst critic!