1st try

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bngood

Fire Starter
Original poster
Jan 6, 2012
39
10
colorado springs co.
well all is well in colorado springs a balmy 60 degress wow what a day.well fired up the smoker mb propane and gave it a try did some chicken breast as a start they came out really good meat was great and juicy rub was good smoke was not so good used cherry wood for 2 hrs not much smoke flavor. had fun will keep trying practice makes perfect.
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Let me get this right you only had the breast in the smoker for 2 hour???? Or smokefor only 2 hours???? Now I see your thermo probe so did you have it into the breast and take them to atleast 165° IT.???? I'm asking cause the chicken looks alittle short of done to me.
 
What temp did you smoke them at?

Mind sharing what they were rubbed with?

Chick looks good and with an IT of 170 it was done.
 
They are looking tasty!...JJ
 
hi, it was 230ish had a little wind. dont mind at all it was jeffs rib rub and it was good wife and son liked it.but used cherry chips not much smoke flavor
 
Well they looked good for sure. Cherry and Apple are on the bottom end of the flavor scale. Hickory and Mesquite being on the top as far as intensity 
 
From the outside i have to agree they dont look like they've been in a smoker for long enough to be done, but great job if they are, they look pretty good!
 
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