1st try sausage patties w/view :)

Discussion in 'Sausage' started by realtorterry, Nov 20, 2010.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So after talking with BMUDD & realizing I didn't have to have a grinder stuffer to try some sausage I had to try. Got my spices from Coulmbia ( thanks again bmudd) Bought some ground pork. Three teaspoons of the spices in the processor & then a pan fry test!!

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    These were awesome fist time out. I put some green chili's & monterey for the wife which was another hit!! Going to try the brat spice next! It' spouring outside so I can't try to smoke any yet, but I think I made my plea for a grinder/stuffer.   
     
  2. thebarbequeen

    thebarbequeen Smoking Fanatic

  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Yes theres even a cheaper on at gander for their balck friday sale for $50.00. Just have other obligations right now [​IMG]
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great looking sausage

    Todd
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good glad to hear ya'll liked it. Sounds like we have a new sausage maker on the site [​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    there will be more oh yes
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Terry

    Great looking sausage - glad to see you join the sausage team - I am going to post up some apple sausage we did a couple of weeks ago and you will love it
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    terry, i feel ya there brother..........just waiting or a change. nice lookin sausage....someone had a gyro sausage that didn't need a stuffer since it was just hand formed.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    One thing for sure, You can't beat homemade sausage. Not even close bravo to the new sausage maker.
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks guys I will be making & smoking these more. Quick question though. They were kinda dry. I noticed others added some fat? can I use fat from a cap maybe?? Or bacon ends??
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Get yourself an inexpensive meat grinder, and you'll be able to control the amount of fat mixed in your sausage.  I save trim from pork shoulders in the freezer, and grind it up when I make sausage.  My last batch was almost 80#.  I try to keep the total fat content around 20%, so I usually add some fat to pork when I grind it.

    Your sausage is probably too lean.  Also, when you mix in your seasonings, mix the seasonings in some water and then dump in your ground pork.

    Todd
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Terry that's great. I'm glad you weren't disappointed
     

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