I pulled the trigger on a gas master forge smoker from Lowes last week and today was the maiden voyage... I bought a couple big spare ribs and trimmed them to a st. Louis style.. Made a delicious rub based on the the "bilbo" style found on this site.. Then I made a Dr pepper based bbq sauce.. The combo was out of this world and the smoker did a fantastic job! I used the 2-1-1 method.. So here's a few pics
