1st timer needs help

Discussion in 'Grilling Pork' started by jay nice, Sep 1, 2015.

  1. jay nice

    jay nice Newbie

    Hi, i am smoking a 100# pig for the first time ever. It's frozen currently, and quartered. Some skin on for chicharones and some off. I'm planning on beginning tomorrow afternoon. Any and all advice is welcome please
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

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