I've put some pompano and whiting fillets in my new MES.
Not that many fillets so set temp at 215 degrees and 2 1/2 hours.
How often do I add chips?
I'm using half apple and half hickory..
Thanks, Jerry
Not that many fillets so set temp at 215 degrees and 2 1/2 hours.
How often do I add chips?
I'm using half apple and half hickory..
Thanks, Jerry