1st time trying beef ribs, need advice

Discussion in 'Beef' started by wwdragon, Aug 16, 2013.

  1. Hey all,

    Been a while since I smoked anything and I decided enough is enough, lucky me I got beef ribs on sale. However I have never tried this before. Any ideas, hints, are they like baby back pork ribs in cooking time ect..... I shall post of course the qview this weekend when I do them but I would love to know some tips and tricks to making them come out great.

    Thank you

    Barry
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Advice [​IMG]   Have a good Thermometer and a lot of Patience...
     
  3. Lol, got both anything else? IT temps? Beer? hehe
     
  4. redneck69

    redneck69 Smoking Fanatic

    3-2-1 method like pork spare ribs...i usually run my BGE around 240 degrees...simple rub of salt, pepper, onion and garlic powder..during the 2 hour foil time..add a lil beer, beef broth or BBQ sauce to add some moisture back into the meat..finish off with the hour to firm back up and enjoy...don't forget QVIEW
     

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