1st time smoking a Butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jaburr25

Newbie
Original poster
Oct 1, 2015
15
15
Sonora CA
So after seeing all the awesome pulled pork done my everyone else I decided to give it a shot. I started with a 10 lb butt added my rub and threw it on the ol Chargriller Pro w/ sfb @ 220. After 100 I splashed a little apple cider and apple juice to keep it moist. Took the IT to 200 let it rest about and hour. Pulled apart beautifully. Then added Jeffs finishing sauce to the pull and holy dang it was good. I did a slaw with apples on a bun really made the difference and brought it all together. Here's a little q view to get your taste buds rolling.
 
So after seeing all the awesome pulled pork done my everyone else I decided to give it a shot. I started with a 10 lb butt added my rub and threw it on the ol Chargriller Pro w/ sfb @ 220. After 100 I splashed a little apple cider and apple juice to keep it moist. Took the IT to 200 let it rest about and hour. Pulled apart beautifully. Then added Jeffs finishing sauce to the pull and holy dang it was good. I did a slaw with apples on a bun really made the difference and brought it all together. Here's a little q view to get your taste buds rolling.
 
Jaburr,

How long did it take a 10 lb butt to reach 200 degrees when you were smoking at 220?

My guess is at least 10-11 hours.....

Looks good - bet it tasted even better.

Great job
 
  • Like
Reactions: jaburr25
Nice Job,   Looks good  
points1.png


Gary
 
  • Like
Reactions: jaburr25
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky