1st time mozzarella,horseradish chedar, and pepper jack

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
temp holding around 74*F Smoking now about 2hrs will post pics in a while.

Sliced the mozzarella, unwrapped the other 2.

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dried some Alder Pellets in the nuke 1min.

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Temp dropped down to 68* for an hour started at 74.5*

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Some TBS

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Smoked almost 4hrs. hardly any color. smells good

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Now we wait 2 weeks and see how it taste.

Thanks for looking

Richie
 
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it seems that at times I pull my cheese and it does not have the color but once set/dried and wrapped the next day color is there. you will love the horseradish cheddar, got some from Costco  and it has been resting 8 months just getting better and better... Keep us updated

Tom
 
Today was a bit windy I had to use a fan, on low to keep some air flowing into, my MES40

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I set this up a little to the side,and try adjusting how the smoker is being hit with the wind.

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I have used the fan on days with no wind it helps a great deal.

Richie
 
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