1st time mozzarella,horseradish chedar, and pepper jack

Discussion in 'Cheese' started by tropics, Sep 22, 2014.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    temp holding around 74*F Smoking now about 2hrs will post pics in a while.

    Sliced the mozzarella, unwrapped the other 2.

    dried some Alder Pellets in the nuke 1min.

    Temp dropped down to 68* for an hour started at 74.5*

    Some TBS

    Smoked almost 4hrs. hardly any color. smells good

    Now we wait 2 weeks and see how it taste.

    Thanks for looking

    Last edited: Sep 22, 2014
  2. [​IMG]it seems that at times I pull my cheese and it does not have the color but once set/dried and wrapped the next day color is there. you will love the horseradish cheddar, got some from Costco  and it has been resting 8 months just getting better and better... Keep us updated

  3. tropics

    tropics Smoking Guru SMF Premier Member

    Today was a bit windy I had to use a fan, on low to keep some air flowing into, my MES40

    I set this up a little to the side,and try adjusting how the smoker is being hit with the wind.

    I have used the fan on days with no wind it helps a great deal.

  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Good looking cheese and set up. I will need to do some soon also. 

    A full smoker is a happy smoker


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