1st time Jerky...turned out pretty good...

Discussion in 'Making Jerky' started by andydoc, Jul 17, 2011.

  1. working on getting up to speed with smoking, so thought I would try some jerky.  Followed the steps in the thread "My First Beef Jerky Step by Step (Q-View)", but didn't have the soy, so substituted some A-1 steak sauce.  Threw them on the Outers electric (in the hot sun, so didn't use any electric) and some mesquite and waited about 7 hours.  The temp was kinda hard to keep under control with the clouds, and had the AMAZN jump a row (my fault), but turned out good with my blunders...some pics



    Man this smokin is addictive.  I only did 1.5 lbs, but can quickly see I need to do more (and get a bigger smoker)

    Thanks for all the help...

    Andy Doc
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Goes quick huh. I'm snacking on some right now. Looks great ! [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You better get another batch going, cause I don't think that will last too long! It looks great!
  4. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Hear that with 'goes fast' as I did 25 lbs of moose/caribou jerkey, and it only lasted three weeks!!  [​IMG]

  5. roller

    roller Smoking Guru SMF Premier Member

    Jerky look good...
  6. Looks like good jerky to me. A-1 instead of soy. Hmmm. That don't sound bad. Reduces the salt too.
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good from here Andy !!!

    Yup---Won't last long---Is it gone yet???


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