I'm doing a somewhat big smoke for our lodge tonight (in the Pork forum) and we have a few guys who don't eat pork for various reasons but they love chicken.
So I rubbed down 2 whole chickens inside and out and put them in the smoker at about 6:30 this morning:
I'm hoping that the smoker will get hotter but it's chilly and windy right now so we may have to go to the oven if things are not close to 140° by about 8:30.
You can almost see the TBS...gotta read the manual on this new point and shoot camera...it was much lighter than this outside.
I hope to have these guys done by 1 or 2 this afternoon and I'll put them in the cooler with the butts.
I'll post some QView from dinner when I get home tonight.
Thanks for looking.
So I rubbed down 2 whole chickens inside and out and put them in the smoker at about 6:30 this morning:
I'm hoping that the smoker will get hotter but it's chilly and windy right now so we may have to go to the oven if things are not close to 140° by about 8:30.
You can almost see the TBS...gotta read the manual on this new point and shoot camera...it was much lighter than this outside.
I hope to have these guys done by 1 or 2 this afternoon and I'll put them in the cooler with the butts.
I'll post some QView from dinner when I get home tonight.
Thanks for looking.