I'm doing a somewhat big smoke for our lodge tonight (in the Pork forum) and we have a few guys who don't eat pork for various reasons but they love chicken. So I rubbed down 2 whole chickens inside and out and put them in the smoker at about 6:30 this morning: I'm hoping that the smoker will get hotter but it's chilly and windy right now so we may have to go to the oven if things are not close to 140° by about 8:30. You can almost see the TBS...gotta read the manual on this new point and shoot camera...it was much lighter than this outside. I hope to have these guys done by 1 or 2 this afternoon and I'll put them in the cooler with the butts. I'll post some QView from dinner when I get home tonight. Thanks for looking.