My maiden voyage on my new MES will be next weekend. I am going to do some CSR's for the first time, and have a few questions. 1) Do I prepare them the same as regular ribs? (mustard, rub, etc. the night before?) 2) What is the optimal smoking temp? 3) What is the target finished meat temp? 4) what is a rough idea for how long to smoke them? Any tips or suggestion will be much appreciated!!!! THANKS!!!!!