Had intended on a top round, but seeing how they weren't cut yet when I went into the local store, and the bottom was a few bucks cheaper, I opted to try it instead. Either way, I am looking for some fine roast beef for the week.
Rubbed it with a base of mustard/Worcestershire sauce, then some SPOG plus smoked paprika & some ground cumin.
Bagged it for the night, anxiously waiting for tomorrow! In the meantime...
Rubbed it with a base of mustard/Worcestershire sauce, then some SPOG plus smoked paprika & some ground cumin.
Bagged it for the night, anxiously waiting for tomorrow! In the meantime...