I am smoking a 22lb turkey for thanksgiving. Due to the size i was going to cut it in half and smoke it on two racks to stay out of the danger zone. My smoker only goes up to 275. I was planning on using apple juice in my water pan and applewood chips for smoke, or should I use something different. Also does anyone have an idea how long it might take i need to know when to start it to make to dinner at noon. any info is helpful. Thanks!