1st Spare Ribs

Discussion in 'Pork' started by martyb, Sep 28, 2013.

  1. I have prepared and smoked with pecan some spare ribs that finally got a thumbs up from my wife and daughter's. I used Jeff's rub and sauce recipes. I am looking fforward to trying many more things. I really appreciate this forum and all the great ideas. What a tasty treat it is.[ATTACHMENT=916]20130924_182347.jpg (1,842k. jpg file)[/ATTACHMENT]
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Nice
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    [​IMG]

    Good looking ribs!
     
  4. [​IMG]Hello, and Welcome from East¬†Texas. This is a great site, lots of good information and great people.

    I too use pecan on occasion I really like the flavor.

    Gary
     
  5. Hey Gary.

    I've heard that oak is a popular wood in Texas, not sure if that's true or not. Someone recently told me to try red oak, that's one I haven't tried yet.

    Marty
     
  6. You heard correctly, oak is good. One of the BBQ joints right down the road from me only uses red oak. Has a great mild flavor. I use seasoned though. We have got some hickory and pecan we are waiting to fully season.

    Gary
     

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