1st Spare Ribs a Success!!!

Discussion in 'Pork' started by abomb, Dec 21, 2009.

  1. Good Morning,

    Yesterday (12-20-09), I smoked my first rack of pork spare ribs along with 5 lbs. of bologna, 12 ABT's, Baked Beans & 2 large stuffed mushrooms. I smoked the ribs for about 7 hours and the bologna for about 4-1/2. This is only my 2nd smoke ever and my 1st smoke in my new GOSM and I feel it turned out pretty dang good. The ribs were amazing!!! I used a rub recipe I found here in SMF called "The Best Rib Rub Recipe" and it was great. I think I will add some brown sugar to it next time tho. I have the whole process in my photobucket but here are a few QView. Click the link in my signature to view all the photos. I apologize if I made the thread to big.[​IMG]

    The supplies...


    These are the ribs after sitting in the fridge over night.


    ABT's wrapped and ready for the smoker...


    Mushrooms stuffed and ready to go...I think I will add some green onion & bacon to these next time...


    Nice way to break in the new smoker...


    ABT's probably my favorite appetizer ever...


    These are the wife's fav's...


    The Bologna...


    The Baked Beans...


    The main course...
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    everything looks great, I like the bologna and spares especially. [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It all looks great...[​IMG]

    You might want to size your pics down a little they took a while to load on my system and I have the fastest Roadrunner Service Available, Roadrunner Turbo, so the ones with Dial Up will take forever... Just a thought...
     
  4. What a Feast!!! Congrats and [​IMG]
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    No way! A great thread with great qview can never be to big in my opinion. You've just made me hungry.

    I'll say it was a nice way to break in the new smoker. Everything looks great.

    [​IMG]
     
  6. I agree with Dude, I'm hungry too. I'll be darn, it's noon, time to eat. Thanks for the great incentive. Congrats on the smoke.
     
  7. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Waaay good lookin eats there ABOMB. The post and q-view are fine too. [​IMG]
     
  8. john3198

    john3198 Smoking Fanatic

    Great looking smoke and nice presentation. Thanks, and congratulations.
     
  9. raceyb

    raceyb Smoking Fanatic

    Good looking stuff. You'll love the addition of brown sugar. I use a spicy rub and then pack brown sugar over the top of it. The brown sugar will start to melt into the rub before it even gets into the smoker and it makes an excellent glaze.
     
  10. old poi dog

    old poi dog Master of the Pit OTBS Member

    Hmmm....That Balogna looks like great snackin food while waiting for longer cooks to finish up....[​IMG][​IMG]
     
  11. If you notice the bottom right hand corner of the bologna picture you will see a piece of bologna with a bite missing. That was ONE of my snacks. [​IMG]
     
  12. wmarkw

    wmarkw Smoking Fanatic

    Nice looking smoke! I keep telling myself to try some mushrooms and now seeing yours I'm gonna to do it this week!! What did you stuff them with? Thanks.
     
  13. I just used the filling I used for my ABT's...cream cheese, monterey jack cheese and garlic powder. My wife loved them and wants me to make more this weekend.
     

Share This Page