1st Smoked Chicken on the Char-griller

Discussion in 'Poultry' started by brian s, Mar 1, 2010.

  1. brian s

    brian s Fire Starter

    Just finished up some chicken quarters and a beer can chicken on the Char-griller. Everything came out wonderful. I did have a heck of a time keeping the temp up above 225 though. I can't wait to get my UDS built so I don't have to babysit the smoker!

    Anyway, here's my first attempt at some Q-view. Click-able thumbs below.

  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Very nice. If you copy the "image code" you get this. No clicking.
  3. brian s

    brian s Fire Starter

    Thanks. Yeah, I made thumbs instead because I didn't want to take up too much bandwidth for those with slower connections. Also I wasn't sure what the size limit of pics I can post here. The originals are 12MP!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Nice looking yardbird, great job!
  5. timtimmay

    timtimmay Action Team

    Nice chicks! Temp issues are curious, I haven't had any issues on mine. By chance you aren't trusting the thermometer in the lid?
  6. brian s

    brian s Fire Starter

    No, I have a River Country 3" pro therm at each end of the lid. I have done all the suggested mods to the it as well.
  7. timtimmay

    timtimmay Action Team

    Interesting. I keep my intake only about 1/4 open to maintain 225 (after up to temp)

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