1st Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kuyote

Newbie
Original poster
Apr 4, 2009
4
10
Hello everyone, I've been lurking around here for a few days, soaking up all the information. I recentlu received my masterbuilt smokehouse, so today I'm trying her out. 2 baby back's were rubbed last night, along with a butt. All 3 are in the smoke now, so in a few hours I'll start taking some pics of my maiden voyage. Wish me luck!

OK here are the pics. I think I smoked the ribs a little too hard, they came out pretty dark, and next time, I'll have to make sure there is no salt in the rub. But I made a quick sauce, and with the smoke flavor, they were disappearing quick. The butt is for tomorrow.

Ohh I forgot to take a pic of the ribs when I removed them. When I remember this was all that was left of 2 racks.
96gjmr.jpg



xefkwp.jpg



347iuk6.jpg
 
You'll do good since you've been picking up tips from the experts here. Have fun and enjoy the results of your hard work.
 
Doesn't get much better than that, a new smoker to enjoy, some ribs and a butt.
Hope everything is delicious, and please post some smell-o-vison for us.
 
Ok Q-View is up. Not bad for a first try. I don't think I need to have so much smoke next time.
 
Congratulations on your first smoke. It just gets better from here on out.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky