1st Smoke

Discussion in 'Poultry' started by tequiladrum, Jun 19, 2007.

  1. 2 Brined Beauties..Smoker temp 250°, Internal Chix temp 175°, Smoked for 2-1/2 hrs...They are resting now...Hope they taste as good as they look!
  2. Looks good! when are you serving? [​IMG]
  3. Just ate them...DELICIOUS!!!
    Thanks for all the help...I've been reading posts and have learned alot over the past couple weeks...
  4. deejaydebi

    deejaydebi Smoking Guru

    Loking good so far Tequila. What are the red and white things? Taters? Peppers?
  5. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    I can see why they didn't hang around for very long. They were some fine looking birds. Thanks for sharing.
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Congrats on a good smoke!
  7. stillcajun

    stillcajun Smoke Blower

    Man, they look great. I hope you get to 'em before your family beats you to them.
  8. ultramag

    ultramag SMF Events Planning Committee

    Nice looking birds Tequiladrum. I'm w/ Debi, what's the rest of the stuff on there?
  9. watery eyes

    watery eyes Smoking Fanatic OTBS Member


    Now thats how a smoked bird supposed to be done!

    Great job on your first smoke!!! [​IMG]
  10. The red and yellow thing are....Marinated red peppers and yellow summer squash. Marinated in of course...Patron tequila, lime juice, splash of beer, herbs and spices...Sorry the pic isn't so good but that's the size it would let me upload...
  11. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

  12. skeeter

    skeeter Smoke Blower OTBS Member

    They look great, keep it up. Mine is due for the smoker next weekend
  13. deejaydebi

    deejaydebi Smoking Guru

    Thanks It looks so good!

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