1st Smoke

Discussion in 'Grilling Beef' started by captgus, Apr 22, 2013.

  1. captgus

    captgus Newbie

    Well, tried my first smoke.  Took a 6 LB sirloin tip roast, borrowed a recipe on here and all I can say is wow....Im hooked!  Thanks guys, I will contribute to the forum as I learn.

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great, Gus!  Nicely done...

    Red
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      looks good!  What IT did you smoke to?What kind of wood?  We really do like to know!

       Mike
     
  4. captgus

    captgus Newbie

    Smoked IT 165, wife likes it a little more on the done side.  I used Hickory and never let my temp get above 250.
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks good to me Gus!

    Nice job.

    Bill
     
  6.   I am new at this too, looks great , how long did it take?
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great looking Roast , Gus. Keep on practicing and you'll soon be the envy of the "HOOD".

    As always ...
     
  8. wtipton

    wtipton Fire Starter

    [​IMG]    

    That's one good looking roast... Congrats on getting the bug.... As my wife says it is a illness, (for me at least)

    Look forward to seeing more of your Q!

    William
     
  9. Nice.  Did you cover it or anything in the smoker?  I have aluminum pans like that but I was considering covering my meat with aluminum foil loosely so that the smoke still gets in but won't dry it out.  ??
     
  10. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    No need to cover.  Just smoke low and slow.  For a sirloin tip, I generally pull it at a much lower temp, about 125-130, but then again, I like my roast beef to be on the rare side. 
     

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