1st smoke, Suberbowl, Snow What?

Discussion in 'Pork' started by iresq, Feb 8, 2010.

  1. Big plans for Superbowl. Mother nature intent on working against me. Major snow storm Friday - Saturday. Work 24 hours at the Fire department with a working dwelling fire and no sleep. Come home Saturday, shovel 30+ inches for a few hours, weather forecast for Sunday was windy. Residing myself to thinking I was going to have to cook all my pork inside.

    Sunday morning; sunny, blue skies, light breeze...Time To Q!

    This was my first smoke with WSM. It is absolutely amazing how this things holds a temperature! 2 slabs of spares and a basic Fattie. We had too many people and this stuff went quick. Messy plate presentation brought to you by Captain Morgan.




  2. timtimmay

    timtimmay Action Team

    Great looking fattie, really stuffed well. Is that a 2 pounder?
  3. acemakr

    acemakr Smoking Fanatic

    Great lookin' ribs. Had a line for a WSM on Craig's List. Missed it by ' ' much. Will keep looking.
  4. 2 pounds of smoked heaven. It got better reviews than the ribs. Hopefully because it was new to the crowd. I think most were expecting sauced ribs. I prefer dry.
  5. jamminjimi

    jamminjimi Meat Mopper

    Awesome determination and a grest smoke.

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