1st smoke pork loin

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jetwrench34

Newbie
Original poster
Dec 22, 2009
16
10
just finished 1st smoke had a 5# pork loin . I used some of Jeff's rub with mustard. let it sit for 24 hrs. then into a 250 smoker with mesquite. after 3 1/2 hrs pulled it at 145. i think it turned out good for 1st time. look forward to doing a lot more soon.
 
PORK LOIN is one of my favorites on the smoker.. good taste and leftovers for sandwiches...
however with the cold temp. not much chance to use the smoker much either..
 
Ok tis is your first and only warning. No pictures it didn't happen. We will let you off with a warning this time next time I'm not sure but I know something bad will happen. Cause after all you know:

We Are The Kids and You Have The Candy
 
i know if i can figure out how to shrink the pictures i will get them up. just had some of the loin and it a little mushy in the middle only took it to 145
 
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