1st Smoke of the Spring

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smokerelli

Fire Starter
Original poster
Dec 24, 2013
35
10
South Jersey
After my yard finally being thawed out from being buried under ice and snow all winter it was finally time to dust off the smoker and get it fired up.  2 chickens using the Slaughterhouse Poultry Brine  and a typical rub I made with the usual of spices.  Also threw on a couple cream cheese stuffed jalapenos wrapped in bacon.  Everything turned out delicious!



 
Nice Job !!!   save some for me I'm headed your way.

Gary
 
Thanks!!! They didn't last long at all, one went down that day and the other turned into chicken salad which won't last long either.  Poor chicken!
 
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