- Jun 28, 2009
- 13
- 10
I smoked some babyback ribs on my Brinkmann vertical dual door today and I'm not happy with the results.
Smoked them at 250 the first hour, settled to 225 the rest of the time. They were on the rack for 3 hrs, foiled for 3.5 (guests were running late), and finished on the rack for 45 mins.
Now, all that time and the meat did not pull back from the bone. Also, they were tough. Flavor was good, but I still have pieces stuck between my teeth.
I'm new at this, so if there are any ideas as to what I did wrong I would appreciate them. I was really looking for fall-off-the-bone tender.
Chris
Smoked them at 250 the first hour, settled to 225 the rest of the time. They were on the rack for 3 hrs, foiled for 3.5 (guests were running late), and finished on the rack for 45 mins.
Now, all that time and the meat did not pull back from the bone. Also, they were tough. Flavor was good, but I still have pieces stuck between my teeth.
I'm new at this, so if there are any ideas as to what I did wrong I would appreciate them. I was really looking for fall-off-the-bone tender.
Chris