Hey guys ... Hope you all had an excellent Fourth of July. I smoked a pork roast given to me by my father. It turned out excellent. Everyone loved it. I was a bit nervous (1st time smoking on my newly modified ECB. I have pics of the modification and the roast. Just not sure how to post them on here (I'm on my I phone). I did manage to change my avatar picture to a picture of the roast cut open after it was done. I used kingsford briquettes with apple and hickory chips. Can't wait till next year when tax refunds come in planning on getting a WSM 22.5 model ( heard that this was a pretty good smoker to smoke on) would appreciate any feedback on smoking tips or what smokers are good for amateurs like me to smoke on. Thanks and smoke on !! :yahoo:
