1st Sirloin Tip Roast

Discussion in 'Beef' started by spdsk8, Jan 24, 2014.

  1. spdsk8

    spdsk8 Newbie


    After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour

    Absolutely delicious, Mostly cherry wood with a little pecan
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wow!  Great color and it just screams tenderness!  Super job!
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job, bet that was some good eatin ! WHB
  4. woodcutter

    woodcutter Master of the Pit OTBS Member


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