I made my first run on my new Oklahoma Joe smoker today. I put her through her paces & she didn't let me down. I failed to get pics of all the meat that was cooked on it but I did get a few.
All fired up and ready to load up. She held heat really well and I trimmed her out right at 225-250.
I ran 3 full loads through her , this was the first and only batch I got pics of. There's sausage, andouille , turkey sausage, boudin & two kinds of chicken breast.
Oh and stuffed vidalia onions wrapped with bacon:yahoo:
:drool:biggrin::biggrin:
All fired up and ready to load up. She held heat really well and I trimmed her out right at 225-250.
I ran 3 full loads through her , this was the first and only batch I got pics of. There's sausage, andouille , turkey sausage, boudin & two kinds of chicken breast.
Oh and stuffed vidalia onions wrapped with bacon:yahoo:
:drool:biggrin::biggrin: