Ok men after much looking and drulling here, we are gonna give it a run with this nice little rump roast. Do I have a clue, no , and there is only one way to learn. From all the PRO's here. Thanks for the encouragement ! My first step was to soak in Red Creek over night. Pulled out the next morning toweled off and applied dried rub. back in the fridge this morning to sit till Tuesday the 27 where it will get smoked and hopefully have some awesome roast beef.?