I would like to thank all that have sent me some info. I just made me one of the finest things ive ever tasted out of my own smoker.. I think I ate about 3lbs! Only had mashed taters for a side...had Beaver brand horseradish the extra hot... not so "extra hot" to me. Now Im wondering what do I do with the leftovers.. do i cut the rest of the roast up then put it in the fridge? or keep it whole and slice later?
7lbs smoked with hickory on an electric ecb temps were around 225 ish took 5 hrs pulled it out at 137. I just invested in a probe thermo best investment i have made! wont smoke with out now!
first slice
first on the plate
third slice
7lbs smoked with hickory on an electric ecb temps were around 225 ish took 5 hrs pulled it out at 137. I just invested in a probe thermo best investment i have made! wont smoke with out now!
first slice
first on the plate
third slice