1st Q View - pretty new2Q

Discussion in 'Pork' started by fmcowboy, Jul 21, 2009.

  1. First of all thanks to those that helped direct me to Photobucket so I can post some pics of my past couple of Q's.

    I have smoked 5 times now in my 40" MES. Each time with great results. The last 2 times with the elusive Electric Smoker Smoke ring. Just 10 days ago, I did not know what ABT's were. Now I am glad I do thanks to you folks. This is a great site with great people. I look forward to participating often and reading others adventures. Ok enough "smoke" blowing, here goes :)

    I made a couple of racks 2 weeks ago (2nd time doing ribs). I did one traditional and one in an Asian BBQ style. I rubbed with asian spices and glazed with a mixture of Hoisin & Sriracha. Both came out great. Everyone raved about them. Cooked to perfection.

    Nice smoke ring too.





    This is from this past weekend. Smoked my 2nd pork rub. Got rave reviews as well. It was real yummy. Can't wait to snack on the leftovers. LOL Amazing bark on this bad boy.




    some as it was pulled.



    Well hope I didn't screw this up. LOL I'll get better. I want to try brisket for the first time next time and have to get to making a fatty as they look great from what I have seen. Who would have known!!

    thanks again!!

    FM
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    WOW.

    Great job man.

    [​IMG]
     
  3. morkdach

    morkdach Master of the Pit OTBS Member

    oh yea very good job keep em comen thanks[​IMG]
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Nice Job, it looks great!
     
  5. danbury

    danbury Smoking Fanatic

    Now that's the way ribs are suppose to look! Great looking food!
     
  6. bigsteve

    bigsteve Master of the Pit

     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good there, great job!!!![​IMG]
    Now, would you like to share how you did those asian ribs and the ingrediants????[​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Looks great.
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great job and if I may a tip on the Qview and post. I have started writing the post in Word and paste the pic codes there. I can then edit at my leisure and simply copy and paste to the SMF thread form. Works great. Pnts to ya!
     
  10. Oneshot:

    I just typed up my notes and posted the recipe under this same section. I threw in a new pic. This Q view could be addicting. LOL
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very sweet looking and I bet tasting ribs and a nice butt also. What kind of finishing sauce did you use ?
     
  12. Mballi3011:

    I still have to find a good finishing sauce recipe for the pulled pork. The first butt I did, I found a recipe for a Carolina red sauce (mostly vinegar & red pepper flakes, plus some other ingredients) Got more raves from just plain w/o the finishing sauce. By finishing sauce I mean mixing some in when first pulled. For sauce on the side we had some sweet baby rays hickory & brown sugar the first time. This time I was short on sauce and ingredients, and I just whipped up a mix of Kraft Original (ducking as that probably is a bad word around here) and some vinegar. Was quite tasty, but again tasted great plain.

    If anyone has a good finishing sauce (pork mix in) I am ready to try it!!

    thx
     
  13. 1894

    1894 Smoking Fanatic SMF Premier Member

  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job Cowboy.....nicely done!![​IMG]
     
  15. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great Qviews...looking forward to more of your Smokes! [​IMG]
     

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