1st Q Baby BACKS

Discussion in 'Pork' started by straightupnobs, Apr 18, 2009.

  1. straightupnobs

    straightupnobs Smoke Blower

    Well at the last minute my mom decided she wanted me to make these this weekend & i can't turn down a good smoke so here they are in the works......

    THE RIBS




    THE RUB(SECRET WEAPON)


    DEAD RIBS WALKIN


    NICE DAY SO FAR SHOULD MOW ..... BUT NAHHH TA HELL W/ IT


    More to come soon

    but heres the brisket & fatty ingredients i'll be using later tonight for an all nighter

    BRISKET


    FATTY INGREDIENTS


    thats turkey bacon from last night's BLT's , Horseradish , Whole Jalapenos , Texas Pete pepper juice ( but i'm gonna use the peppers themselves)fresh green onions , & last but not least provolone

    A lil backstory to the brisket .... my grandfather was diagnosed a month ago w/ terminal cancer & was given 2 months or less to live. so a few weeks back they asked if i'd smoke a brisket & i did(my grandpa is a fellow smoker as well, so he knows his stuff). Everyone loved it & devoured it. Both my grandpa & grandma said it was the best they'd ever had & my grandma looked square @ my grandpa & said even yours Bob.I think it was one of the best i have ever done & what really proved it was the leftovers . there were approx. 4-5 pcs left outta this 8 lber. & we had family who hadnt made it there ... so my grandma & grandpa said they would freeze it & keep it for when they came. well , i kept asking over the next wk if they had let them try it & they kept sayin nope not yet . so a few days later my grandpa & me were talking & i asked him again if they'd tried it & he gave me this real funny look & said "Hell no , i ate the son of a [email protected]#% that was too good to let them have". Now my grandpa;s never been much for compliments so he must've really loved that damn brisket. but anyways that was 3 weeks ago .......... now he can barely talk & we think the cancer is going to take him w/i a week or two . but yesterday he requested my brisket again , so i'm gonna try & make this the best damned brisket pt2.

    DONE




    DECIDED TO TRY SOME SMOKED BAKED BEANS TOO ,ALONG W/ SOFLAQUER'S MUSTARD FINISHING SAUCE.
     
  2. old poi dog

    old poi dog Master of the Pit OTBS Member

    Looks like the start of great weekend....Don't forget the views later on. :>)
     
  3. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Man that looks good! Do you use brown sugar in your rub?[​IMG]
     
  4. straightupnobs

    straightupnobs Smoke Blower

    oh yeah..... love the bark it creates.that batch is for the brisket as well though.
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    We're all pulling for you to pull off the perfect brisket for grandpa. Our thoughts are with you and your family.
     
  6. straightupnobs

    straightupnobs Smoke Blower

    [​IMG] Thanks ,man. I owe alot to this forum & all you guys who are active in it ... if it was'nt for that i would'nt have learned as much as i have in the last few years to pull off some of the stuff i do.
     
  7. Hope the brisket turns out even better than the last one for your granddad.
     
  8. mamunoz

    mamunoz Fire Starter

    Sorry to hear about your Grandpa cancer is a hell of a way to go but sounds like he has plenty of loving family to help him along his journey.
     
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    Fingers crossed for the next best brisket you ever smoked.
     
  10. straightupnobs

    straightupnobs Smoke Blower

    it'll be q'd up & ready to go around 1 or 2 am tonight .... w/ a fatty or 2 keeping it company by late morning.But now i gotta get some shuteye so im bright eyed & bushy tailed throughout.

    btw - werdwolf is that avatar from the columbus zoo??? it looks awfully familiar. we're in Kenton,OH.
     
  11. straightupnobs

    straightupnobs Smoke Blower

    Think i'll use the 3-2-1 method next time instead of the 2-2-1 on the baby backs.... ends were perfect , but the middles were definitely far from fallin off the bone[​IMG] . oh well .... atleast my briskets always hit the mark.
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I'm sorry to hear about your Grandfather. My thoughts and prayers are with you and your family.

    The ribs look really good. [​IMG] I find that 3-2-1 is too long for ribs too.
     
  13. budlighting

    budlighting Fire Starter

    Thoughts are with you,my grandpa just passed a while back.they can teach you alot!!Nice Q's Im hungry now!
     

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