1st Pulled Pork

Discussion in 'Pork' started by ddbck, Mar 18, 2016.

  1. ddbck

    ddbck Fire Starter

    I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder.  Pulled pork sandwiches.  The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the plate.




    5 hours in the smoker 155°, now into the crock-pot with garlic, onion, & Sweet Baby Ray's Honey Chipotle BBQ.

     
    Last edited: Mar 18, 2016
    alwaysntraining and wabby like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!

    Al
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Now that has real potential!!

    I'm in.

    Gary
     
  5. OMG that looks good. I am starving and should have looked at this after dinner. Nice looking smoker!
     
  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Butt's looking good! Enjoy!
     
  7. wabby

    wabby Fire Starter

    That looks very tasty. Nice one.
     
  8. smokin-q

    smokin-q Smoke Blower

    Curious why you did not just leave it in the smoker until finished at 200-205?
     

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