I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder. Pulled pork sandwiches. The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the plate. 5 hours in the smoker 155°, now into the crock-pot with garlic, onion, & Sweet Baby Ray's Honey Chipotle BBQ.