1st Pulled Pork - QView

Discussion in 'Pork' started by rev, May 9, 2010.

  1. rev

    rev Fire Starter

    Hello! So here's my first pulled pork attempt. Bought 2 7 lb's from Costco and put my rub of choice and wrapped yesterday. Here it is at 8am this morning.



    11AM, bark is forming.

    I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at 225-250F

    I'm using Hickory in a beer can, offset the turkey fryer's flames. This is the other picnic too.

    More to come! I have my beer in hand too. Ahh, nothing like beer at 1130am. lol
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking great. Keep it up.
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    So far so good, doing pulled pork here too
  4. rev

    rev Fire Starter

    I used this rub:

    2 tablespoons salt
    2 tablespoons sugar
    3 tablespoons brown sugar
    2 tablespoons ground cumin
    2 tablespoons chili powder
    2 tablespoons freshly ground black pepper
    2 tablespoons garlic powder
    1 tablespoon cayenne pepper
    1/4 cup paprika
  5. rev

    rev Fire Starter

    Oh... Question... I know I am making a lot just for 4 people here for dinner tonight. I plan on bringing the leftovers to work tomorrow and was wondering if I could just put the pulled pork in a slow cooker to keep it warm... Is this fine to do?
  6. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Reheating the leftovers in a slow cooker/crock pot will bring you many compliments. I do it and people like it just as much as the first time around.

    If you save any of the drippings, you can use that in the slow cooker to add moisture. Otherwise, beef broth with work great also.
  7. rev

    rev Fire Starter

    Perfect! Thanks! [​IMG]
  8. wingman

    wingman Smoking Fanatic SMF Premier Member

    Awesome smoke you got going there Rev! [​IMG]
  9. Looks great. I like the conversion on the ECB. Is that a standard burner from a turkey frier?
  10. rev

    rev Fire Starter

    Yes! I had to re-mount the legs to where they are supposed to be and the whole unit slides right over. Just remove the ash pan altogether.

    Here's the rest of the QView:

    IT at 165F


    Double wrapped to finish off.

    Threw it in slow cooker to shred/pull and keep warm.

    Pulled and finishing sauce applied!
  11. caveman

    caveman Master of the Pit SMF Premier Member

    Thanks. I was going to ask when I saw how beautiful your pork looked.
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    No matter when you're drinking that beer, it's 5 PM somewhere.[​IMG]

    Your Pulled Pork looks great too![​IMG]


Share This Page